Sharing the Joy of Sourdough: A Beginner’s Guide
Sourdough is one of the greatest things you can share with others, and there's no better place to start than right here. In this beginner-friendly class, Jess will guide you through the basics of sourdough baking, using a relaxed, hands-on approach. Forget about complicated techniques—this class is all about learning by feel, trusting your instincts, and enjoying the process.
What You'll Learn
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Introduction to Sourdough
Why Sourdough? The joy of baking and sharing something special
Simple Science: How wild yeast and bacteria create sourdough magic
Meet Rue: Jess’s own starter and why giving your starter a name is part of the fun
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Caring for Your Starter: Rue Comes Home
Taking Home Rue: How to care for your new sourdough starter
Feeding and Maintaining Rue: A simple routine to keep her healthy and happy
Troubleshooting: What to do if things don’t go as planned
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Mixing & Kneading: Getting Hands-On
Understanding Dough by Feel: What to look for in texture and hydration
Basic Kneading Techniques: No need to overthink it—just get a feel for the dough
Letting the Dough Rest: The importance of patience and timing
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Fermentation & Proofing: Learning the Basics
The Timing of Fermentation: Simple tips to know when your dough is ready
Shaping Your First Loaf: Easy techniques for beginners
Proofing: How to tell when your dough is ready for the oven
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Taking Your Loaf Home
Bringing Your Bowl: Prepare to take your dough home in your own bowl
Baking at Home: Instructions on how to bake your sourdough at the right time
Enjoying a Baked Loaf: Take home a fresh loaf baked by Jess
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Tasting & Q&A
Enjoy the Bread: Taste the loaf Jess baked for you
Ask Away: Q&A session to address any lingering questions or concerns
Pricing: $85.00
Date: November 9th, 2024
Class Time: 1:00 pm - 3:00 pm
Location:
The Refill Hub Learning Center & Teaching Gardens
Newberg, Oregon
What to Bring:
Your own bowl to take your dough home
An apron (optional, but recommended for the full baking experience)
A notebook to jot down your thoughts and observations
What’s Included:
A bit of Rue, Jess's sourdough starter, to take home and nurture
Jess's beginner-friendly recipe
Tips and tricks from Jess for perfecting your sourdough
A basic sourdough scoring tool
Access to an online community for support and inspiration as you continue baking
A freshly baked loaf from Jess
Limited Enrollment
Limited Enrollment
Don't Miss Out—Sign Up Now and Start Your Sourdough Journey!
This class is perfect for those new to sourdough baking. No prior experience is necessary—just come with a willingness to learn, share, and enjoy the process!
✺ Frequently asked questions ✺
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No worries! This class is designed for complete beginners. Jess will walk you through each step in a relaxed, hands-on way, focusing on the basics. You’ll learn by feel and leave with the confidence to bake at home.
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The only thing you need to bring is a bowl to take your dough home in. An apron is optional but recommended if you want to get the full baking experience. Everything else, including a scoring tool, will be provided.
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You won’t bake your sourdough in class, but you’ll prepare your dough and take it home to bake at the perfect time. You’ll also leave with a freshly baked loaf made by Jess, so you can enjoy the taste of sourdough right away.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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You’ll have access to an online community where you can ask questions, share your progress, and get support from Jess and fellow sourdough enthusiasts. You won’t be alone on your baking journey!
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Sign Up HERE—spaces are limited, so be sure to register soon!