Oak Creek Family Farm Pasture-Raised Pork

Sharing Our Harvest for the First Time!

We are thrilled to offer our pasture-raised pork to the community for the very first time! Raised on open pastures, our pork delivers outstanding flavor and quality that’s perfect for your family’s meals.

For this special launch, we’re offering Whole Hog and Half Hog bundles, with cuts curated by our trusted butcher to give you a variety of premium options.

Bundle Options & Pricing

  • Whole Hog: $725

    • Yields approximately 120 pounds of meat, providing a great selection of cuts to stock your freezer.

  • Half Hog: $400

    • Yields approximately 60 pounds of meat, ideal for smaller households.

Included Cuts

Each bundle comes with a variety of premium cuts, including:

  • Bacon

  • Baby Back Ribs

  • Spare Ribs

  • Pork Chops

  • Roasts

  • Ham

  • Sausage

All cuts are expertly processed and wrapped, ready for your freezer.

Add-On Options

Personalize your bundle with these flavorful upgrades:

  1. Bacon Curing & Smoking ($5.00/lb):

    • Choose between Regular or Peppered bacon.

  2. Ground Pork Customization ($4.00/lb):

    • Keep plain ground pork or upgrade to include:

      • Breakfast Sausage ($2.00/lb)

      • Italian Sausage ($2.00/lb)

  3. Ham Curing & Smoking ($3.00/lb):

    • Add curing and smoking for rich, savory flavor.

How It Works

  1. Place Your Order: Reserve your Whole or Half Hog bundle today with a deposit to secure your spot.

  2. We Handle the Details: We’ll work directly with the butcher to ensure your cuts and add-ons are perfectly prepared.

  3. Pick-Up or Delivery: Once your order is ready, we’ll coordinate with you for a convenient pick-up or delivery.

Secure Your Order Today!

To reserve your hog, please place a deposit. Quantities are limited, and orders are filled on a first-come, first-served basis. Don’t miss out on this chance to enjoy premium pasture-raised pork from Oak Creek Family Farm!

📍 Oak Creek Family Farm
📞 971-237-7622
📧 Oakcreekfarm2023@gmail.com